食物丈量与表征杂志 SCIE

期刊简介估计审稿时候：

This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.

The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.

这本跨学科期刊颁发新的丈量功效、特点、辨别形式、丈量体例和法式，用于食物工艺立异、产物开辟、品质节制和宁静保证等目标。

该期刊涵盖与食物特点丈量和特点描写相干的一切主题，包含食物和食物资料的一切范例的丈量特点、特点和形式、丈量道理和手艺、手艺的开辟和评估、新用处和利用和系统和法式的产业实行。

《Journal Of Food Measurement And Characterization》(食物丈量与表征杂志)编辑部通信体例为ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, United States, NY, 10004。若是您须要辅佐投稿或润稿办事，您可以或许征询咱们的客服教员。咱们专一于期刊征询办事十年，熟习颁发政策，可为您供给一对一投稿指点，防止您在投稿时频仍碰鼻，节流您的可贵时候，有用晋升颁发机率，确保SCI检索（检索不了全额退款）。咱们视诺言为生命，多方面确保文章宁静失密，在任何环境下都不会泄漏您的小我信息或稿件内容。