食物节制 SCIE

期刊简介估计审稿时候： 约3.3个月 约5.8周

Food Control is an international journal that provides essential information for those involved in food safety and process control.

Food Control covers the below areas that relate to food process control or to food safety of human foods:

• Microbial food safety and antimicrobial systems

• Mycotoxins

• Hazard analysis, HACCP and food safety objectives

• Risk assessment, including microbial and chemical hazards

• Quality assurance

• Good manufacturing practices

• Food process systems design and control

• Food Packaging technology and materials in contact with foods

• Rapid methods of analysis and detection, including sensor technology

• Codes of practice, legislation and international harmonization

• Consumer issues

• Education, training and research needs.

The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.

《食物节制》是一本国际期刊，为食物宁静和进程节制相干职员供给主要信息。

《食物节制》涵盖以下与食物进程节制某人类食物宁静相干的范畴：

• 微生物食物宁静和抗菌系统

• 霉菌毒素

• 危险阐发、HACCP 和食物宁静方针

• 危险评估，包含微生物和化学危险

• 品质保障

• 杰出出产标准

• 食物加工系统设想和节制

• 食物包装手艺和与食物打仗的资料

• 疾速阐发和检测体例，包含传感器手艺

• 行动原则、立法和国际调和

• 花费者题目

• 教导、培训和研讨须要。

《食物节制》的规模内容周全，包含首创研讨论文、权势巨子批评、冗长通信、报告食物节制新成长的批评文章和态度文件。

《Food Control》(食物节制)编辑部通信体例为ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB。若是您须要辅佐投稿或润稿办事，您可以或许征询咱们的客服教员。咱们专一于期刊征询办事十年，熟习颁发政策，可为您供给一对一投稿指点，防止您在投稿时频仍碰鼻，节流您的可贵时候，有用晋升颁发机率，确保SCI检索（检索不了全额退款）。咱们视诺言为生命，多方面确保文章宁静失密，在任何环境下都不会泄漏您的小我信息或稿件内容。