食物工程学报 SCIE

期刊简介估计审稿时候： 约2.3个月 约6.7周

The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:

Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.

Accounts of food engineering achievements are of particular value.

该期刊颁发食物与工程穿插范畴的任何主题的首创研讨和批评论文，出格是与产业相干的主题，包含：

食物的工程特征、食物物理和物理化学；加工、丈量、节制、包装、贮存和配送；新型食物和食物办事和餐饮的设想和出产的工程方面；食物加工、工场和装备的设想和操纵；食物工程的经济学，包含替换加工的经济学。

食物工程成绩的论述具备出格的代价。

《Journal Of Food Engineering》(食物工程学报)编辑部通信体例为ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB。若是您须要辅佐投稿或润稿办事，您可以或许征询咱们的客服教员。咱们专一于期刊征询办事十年，熟习颁发政策，可为您供给一对一投稿指点，防止您在投稿时频仍碰鼻，节流您的可贵时候，有用晋升颁发机率，确保SCI检索（检索不了全额退款）。咱们视诺言为生命，多方面确保文章宁静失密，在任何环境下都不会泄漏您的小我信息或稿件内容。